Manufacture
In harmony with nature: traditional cold-press-manufacturing process.
By using natural essential produce and innovative, nutritious preparation methodology, as a traditional Westerwälder company we stay true to our goals:
- We have already always avoided adding meat-and-bone meal despite legislation only coming into effect in 2000
- Not adding indigestible vegetable and grain by – products, such as bran, husks, soya extract and wheat gluten
- No genetically modified components
- No chemically derived colours, digest or preservatives
- No inorganic minerals, such as calcium carbonate, stone flour or feed lime
- Using natural essential fibre
- Made in nuggets to enhance chewing and salivation
- Nutritional production methods
The department for quality control at Markus Muehle ensures a ongoing stabil quality from only the best raw ingridients. This process is verified by further development and certifications.