Manufacture

In harmony with nature: traditional cold-press-manufacturing process.

By using natural essential produce and innovative, nutritious preparation methodology, as a traditional Westerwälder company we stay true to our goals:

• We have already always avoided adding meat-and-bone meal despite legislation only coming into effect in 2000
• Not adding indigestible vegetable and grain by – products, such as bran, husks, soya extract and wheat gluten
• No genetically modified components
• No chemically derived colours, digest or preservatives
• No inorganic minerals, such as calcium carbonate, stone flour or feed lime
• Using natural essential fibre
• Made in nuggets to enhance chewing and salivation
• Nutritional production methods

The department for quality control at Markus Muehle ensures a ongoing stabil quality from only the best raw ingridients. This process is verified by further development and certifications.